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Hello all,

“Dessert Bars” are a very popular trend.  The dessert is normally used as a  favor for your guests.  We love them because if designed correctly, they can be an amazing addition to the decor of your reception and more importantly, they aren’t thrown away at the end of the night.  The bar/table is usually designed with the same colors, feel, theme of your wedding.  When the concept began, it mainly consisted of a make up of different candies.  The stations have since evolved to contain all kinds of miniature desserts, candies, and even ice cream.  Please find inspiration from the photos below.

 

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http://www.cakealicious.net/Wedding-Cakes.html

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http://ruffledblog.com/galleries/opulent-whimsy-wedding-ideas/?pid=32282&nggpage=6

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http://blog.holamama.es/un-buffet-dulce-para-recibir-al-2013/

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http://www.stylemepretty.com/2012/03/16/portland-wedding-by-double-take-event-styling/

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http://littlesooti.blogspot.pt/2010/09/blue-white-wedding.html

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http://catchmyparty.com/photos/461319

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http://www.weddingchicks.com/gallery/vintage-blueberry-wedding-ideas/?pid=127406

Feature Image Photo Source: http://www.cherylstyle.com/showcase/chocolate-mousse-tuxedo-cups-recipe/

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